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Menu

Menu

Each taco description indicates a single a la carte taco

— Club Lunch —

Tues—Fri // 11 am – 2 pm // $13.00

  • 2 tacos of your Choice (up to $5 value)
  • 1 side item
  • a fountain drink

Want to sub in a different taco? No problem! (we’ll just include any additional amount on your bill.)

— Tacos —

Starters + Salads

Bottomless Chips and Fresh Salsa serves up to 4 — 3.50 plus $1.50 for each additional 2 guests
Side of Fresh Guacamole $3
Say Cheese Queso Dip – a smooth blend of 4 creamy cheeses, served with crisp tortilla chips $6
Deluxe Queso Dip – Creamy queso, house-made chorizo, fresh pico de gallo and queso fresco $8
Dip & Chips Platter – Bottomless chips and salsa, fresh guacamole, and Queso cheese dips $10
BBQ Pulled Chicken Tot-chos – crisp tater tots topped with queso cheese dip, BBQ pulled chicken, pico de gallo, queso fresco, sour cream and fresh jalapeños $7

Tuna Poke – This Hawaiian inspired raw tuna salad is full of cucumbers, onion, ginger, jalapeno and cilantro; served atop fresh greens with Asian spiced Wonton Chips $7
Side Salad – house salad greens tossed an orange sesame vinaigrette; topped with aged white cheddar cheese and freshly diced tomatoes $3.50
Club House Salad – fresh cut greens, julienne carrots, fresh diced tomatoes, and aged white cheddar cheese; tossed in an orange sesame vinaigrette $4
Fried Calamari – cornmeal fried calamari and pepperoncini; served with a tangy remoulade dipping sauce $7

Vegetarian Tacos

THE “FUN-GUY” – Grilled portobello mushrooms, black beans, freshly roasted green chiles, radish, fried avocado & queso fresco in a flour tortilla $5
SOUTHERN FRIED TOMATOES – Cornmeal-fried local green tomato tossed in a Thai sweet chile sauce with local goat cheese, radish & cilantro in a flour tortilla $5
SICILIAN KISS – Eggplant Parmesan, oven-roasted tomatoes, fresh mozzarella, balsamic glaze, fried garlic chips & fried basil in a flour tortilla. $5

Back to our Roots – Roasted butternut squash, zebra and golden beets in a flour tortilla; baked with goat cheese and topped with a sun-dried cranberry balsamic glaze and fried Brussels sprouts $5
Pump up the Yam – slow roasted sweet potatoes, tempura battered and fried, tossed in a Thai Sweet Chile sauce and topped with a red onion, jalapeño and cilantro slaw with green onion, queso fresco and fresh lime $5

Chicken tacos

TRADITIONAL TINGA – Traditional tinga street taco (spicy braised chicken, onion, cilantro & lime) in a corn tortilla $3.75
DEEP SOUTH – Southern Fried skin-on chicken breast, buttery mashed potatoes, roasted sweet corn relish, spicy pepper sauce & cilantro in a corn tortilla $5 Eye of the Thai-ger – Grilled marinated chicken breast tossed in a Thai Chile sauce; served in a flour tortilla and topped with a red onion, jalapeño and cilantro slaw; garnished with crispy fried wontons, sesame seeds and green onions $5.50

Atomic Chicken – crispy fried chicken breast tossed in a four pepper hot sauce; served in a flour tortilla with crisp romaine hearts, Gorgonzola crema, crisp carrots and green onion $5.25
Chicken Caprese – Grilled marinated chicken breast, fresh mozzarella, marinated tomato salad, balsamic glaze and fresh basil $5.50
Macho Nacho Chicken – a crispy corn tortilla filled with marinated grilled chicken, roasted peppers and onion, queso cheese dip, freshly roasted corn, queso fresco, diced tomatoes, jalapenos, sour cream, fresh cilantro, and fried tortilla strips $5.75

Breakfast tacos

Served all day


EL MEXICANO – House-made chorizo, fried tots, frittata, aged white cheddar & diced tomato in a flour tortilla $5
BACON & EGGS – Crispy pork belly, frittata, fried tots, aged white cheddar & marinated heirloom tomato salad in a flour tortilla $5.25
STEAK & EGGS – Adobo-grilled beef tenderloin, fried tots, frittata & aged white cheddar in a flour tortilla $5.50

Seafood tacos

WHO YOU CALL’N SHRIMP – Panko-breaded shrimp, margarita slaw, chipotle crema, fresh avocado & toasted pepitas in a flour tortilla $5
SOUTHWEST TUNA – New Mexican chile-rubbed Ahi Tuna with margarita slaw, fresh avocado, chipotle crema & pepitas in a lettuce cup $5.25
IT’S ALL GREEK TO ME – Cornmeal-fried calamari, tangy remoulade, pepperoncini & Greek feta in a flour tortilla $5
Gone Baja Fish’n – Tequila, orange and herb marinated white fish, grilled and served in a flour tortilla; topped with a creamy slaw, pico de gallo, queso fresco and fresh lime $5.50

Korean Fried Grouper – Gulf Grouper lightly fried and served in a flour tortilla, with a wonton crisp; topped with a sweet and spicy Gochujang sauce, Asian cabbage and radish slaw, green onion, and sesame seeds $5.75
Ragin Cajun Salmon – Grill blackened Atlantic Salmon served on shredded romaine lettuce, in a flour tortilla; topped with a mango salsa, cilantro and toasted pepitas. $5.25
Popcorn Shrimp – freshly breaded and fried; served in a flour tortilla, over shredded romaine lettuce; topped with aged white cheddar, spicy sriracha aioli, julienne carrots, diced tomatoes and toasted pepitas $5.50

Beef tacos

WEST COUNTY HOUSE WIFE – Adobo-grilled beef tenderloin, grilled portabello mushrooms, candied peppered bacon, Gorgonzola cheese & fresh radish in a corn tortilla $6.00
FROM OUR SEOUL – Korean-grilled short rib with house-made kimchi, toasted sesame seeds & green onions in a corn tortilla $5.55
TRADITIONAL BISTECA – Traditional bisteca street taco (marinated, grilled flank steak with minced onion, cilantro & lime) in a corn tortilla $3.75

Fajita Steak – Marinated flank steak, in a flour tortilla with sautéed peppers and onion; topped with aged white cheddar, crisp romaine lettuce, sour cream and diced tomatoes $5.00
The Churrasco – chimichurri marinated skirt steak, grilled and stuffed in a flour tortilla, crisp romaine, with tomato and fresh mozzarella salad with red onion; topped with parmesan cheese crunchies $5.25
The Philly Cheese Steak – marinated steak, sautéed peppers & onion, creamy queso, shredded lettuce, freshly diced tomatoes, and pepperoncini $5.50

Pork tacos

B.L.T.A. – Crispy pork belly, crisp romaine, heirloom tomato, fried avocado & herbed crema in a corn tortilla $5.50
TRADITIONAL CARNITAS – Traditional carnitas street taco with caramelized onion, carrot, cilantro & lime in a corn tortilla $4.75

Pork Steak Dinner – tender marinated pork steak, beer braised with BBQ sauce over buttery mashed potatoes; served in a corn tortilla and topped with creamy slaw and fried onion straws $5
Chorizo con Papas – corn tortilla, house made chorizo, diced potatoes, roasted garlic herb crema, queso fresco, freshly roasted corn, red onion, and cilantro $4.75

— Kids’ Eats —

Available in your choice of Soft Taco or Quesadilla

Black Beans & Cheese $3
Fried Chicken & Cheese $3

Steak & Cheese $3
Side o’ Tots & Cheese $3

— Sides + Sweets —

Roasted Street Corn Casserole – Freshly roasted corn, lime crema, cayenne & queso fresco $4
Club Tots – Fried tots with aged white cheddar, freshly roasted green chiles, chipotle crema & fried egg topped with radish $5.50

Borracho BEANS – Black beans, local stout beer, toasted cumin crema with fresh radish & cilantro $3.50
Bunuelo Sticks – Fried flour tortilla strips in a cinnamon sugar simple syrup $2.50

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